Get ready to savor the authentic flavors of Kerala with our meticulously crafted Kerala banana chips. We take pride in using only the finest, first-quality raw bananas to create these chips. Following the traditional methods passed down through generations, our skilled artisans prepare the chips with utmost care. Each step of the making process is meticulously executed under close supervision, ensuring that we produce the absolute best banana chips. To preserve their freshness and extend their shelf life, we take the extra measure of sealing our banana chips with nitrogen gas, guaranteeing that they remain irresistibly crisp and flavorful.
When it comes to halwa, particularly the revered Kozhikoden halwa, our expertise spans over 15 years of dedicated practice. We have honed our skills to perfection in the art of halwa making. The process involves a series of meticulous steps that extend throughout an entire day. From selecting the finest ingredients to carefully following time-tested techniques, we leave no stone unturned in creating the most delectable halwa. Once the halwa is lovingly prepared, it is left untouched for a significant period of 18-20 hours to dry naturally. This critical step allows the flavors to intensify and the halwa to achieve its desired texture, resulting in an unforgettable taste experience that will leave you craving more.
- Ingredients (banana chips) – Raw banana, Coconut oil, Turmeric Powder, Salt
- Ingredients (Badam halwa) – Badam, Dryfruits, Maida Flour, Coconut Oil, Sugar