Behold our exquisite Kerala banana chips, meticulously crafted using only the finest, first-quality raw bananas. We take immense pride in preparing these chips in the traditional way, adhering to time-honored methods that have been passed down through generations. Our making process involves multiple steps, each executed with meticulous precision and under close supervision, ensuring the creation of the absolute best banana chips. To guarantee their freshness and preserve their delightful crispness, we go the extra mile by sealing our banana chips with nitrogen gas, ensuring that each bite is a burst of unparalleled flavor.
Now, let’s delve into the realm of indulgence with our expertise in crafting halwa, particularly the illustrious Kozhikoden halwa. With over 15 years of mastery in halwa making, we have refined our skills to perfection. The process of creating this mouthwatering delicacy encompasses a series of meticulous steps, spanning an entire day. Each stage is meticulously carried out to achieve the distinctive texture and exquisite flavor that epitomize our halwa. Once the halwa is lovingly prepared, it is left untouched for a duration of 18-20 hours, allowing it to naturally dry. This crucial period of rest enables the flavors to harmonize and the texture to reach its pinnacle, culminating in an irresistible treat that will transport your taste buds to the land of pure delight.
- Ingredients (banana chips) – Raw banana, Coconut oil, Turmeric Powder, Salt
- Ingredients (Tender Coconut halwa) – Tender Coconut, Dryfruits, Maida Flour, Coconut Oil, Sugar