Introducing our authentic Kerala banana chips, crafted with utmost care using the finest quality raw bananas available. We take pride in upholding traditional methods to prepare these chips, ensuring an unparalleled snacking experience. Our meticulous making process involves several steps, with constant supervision, to guarantee the production of the absolute best banana chips. To preserve their freshness and ensure a delightful crunch, we go the extra mile by sealing our banana chips with nitrogen gas, maintaining their exceptional quality.
Now, let’s talk about the irresistible delight that is halwa, particularly the world-famous Kozhikoden halwa. With over 15 years of expertise in halwa making, we have perfected the art to deliver an unmatched culinary experience. Our meticulous process spans an entire day, with each step meticulously executed. From handpicking premium ingredients to employing precise techniques, we leave no stone unturned in creating the finest halwa. Once the halwa is carefully crafted, we allow it to rest undisturbed for 18-20 hours, allowing it to naturally dry. This crucial phase enhances its unique flavors and textures, resulting in a halwa that will captivate your taste buds and leave you craving for more.
- Ingredients (banana chips) – Raw banana, Coconut oil, Turmeric Powder, Salt
- Ingredients (Pineapple halwa) – Pineapple, Dryfruits, Maida Flour, Coconut Oil, Sugar