We take great pride in crafting Kerala banana chips using only the finest, top-quality raw bananas. Our commitment to authenticity is reflected in our traditional preparation methods, where we meticulously follow a series of steps under close supervision to ensure the production of the very best banana chips. To preserve their freshness, we seal our banana chips with nitrogen gas, guaranteeing a delightful crunch and flavor.
Halwa, particularly the renowned Kozhikoden halwa, is undeniably one of Kerala’s most beloved snacks. With over 15 years of expertise in halwa making, we have honed our skills to perfection. The process of creating our halwa entails a meticulous and time-intensive series of steps that span an entire day. Once the halwa is expertly crafted, it is left undisturbed for a period of 18-20 hours, allowing it to naturally dry. This crucial step ensures the halwa reaches its ideal texture and imparts a delectable taste that keeps our customers coming back for more.
- Ingredients (spicy banana chips) – Raw banana, Coconut oil, Chilly Powder, Salt
- Ingredients (Pineapple halwa) – Pineapple, Dryfruits, Maida Flour, Coconut Oil, Sugar