Our Kerala banana chips are meticulously crafted using only the finest, first-quality raw bananas. We take great care in selecting the best quality bananas and prepare them using traditional methods. Our making process involves multiple steps that are closely supervised to ensure the production of the finest banana chips. To preserve their freshness, we seal the banana chips with nitrogen gas, guaranteeing that they retain their optimum flavor and crispness.
When it comes to halwa, particularly the renowned Kozhikoden halwa, our expertise in its making spans over 15 years. We have perfected the art of creating this delectable snack. The process of making halwa involves several carefully executed steps that span an entire day. Each step is crucial in achieving the rich flavor and unique texture that sets our halwa apart. Once the halwa is prepared with utmost precision, it is left untouched to naturally dry for a period of 18-20 hours. This allows the halwa to develop its desired consistency and intensify its flavors, resulting in a truly delightful treat.
- Ingredients (banana chips) – Raw banana, Coconut oil, Turmeric Powder, Salt
- Ingredients (Coconut halwa) – Coconut, Dryfruits, Maida Flour, Coconut Oil, Sugar