We specialize in crafting Kerala banana chips using only the finest raw bananas available. Our commitment to quality is evident in our traditional preparation methods, which involve meticulous supervision and a series of carefully executed steps. To guarantee the utmost freshness, we seal the banana chips with nitrogen gas, preserving their taste and texture.
With over 15 years of expertise, we have mastered the art of making halwa, particularly the renowned Kozhikoden halwa. Our halwa-making process is an intricate affair that spans an entire day, incorporating various meticulous steps. Once the halwa is created, it is left undisturbed to naturally dry for 18-20 hours, allowing it to reach its optimal consistency and flavor.
- Ingredients (spicy banana chips) – Raw banana, Coconut oil, Chilly Powder, Salt
- Ingredients (Tender Coconut halwa) – Tender Coconut , Dryfruits, Maida Flour, Coconut Oil, Sugar