Our Kerala banana chips are made using the finest quality raw bananas available. We pride ourselves on following traditional methods to prepare these chips, ensuring an authentic taste and texture. The process involves multiple steps and close supervision to guarantee the production of the best banana chips possible. To maintain their freshness, we take an extra step by sealing the chips with nitrogen gas, preserving their crispness and flavor.
Halwa, especially the famous Kozhikoden halwa, holds a special place in the hearts of Kerala’s snack lovers. With over 15 years of expertise, we have mastered the art of halwa making. The process is a labor of love that spans an entire day, with each step meticulously executed. After the halwa is carefully crafted, we let it rest undisturbed for 18-20 hours, allowing it to naturally dry. This crucial period enables the halwa to develop its desired consistency and richness, resulting in an irresistible treat for all halwa enthusiasts.
- Ingredients (Sweet banana chips) – Ripe banana, Coconut oil
- Ingredients (Badam halwa) – Badam, Dryfruits, Maida Flour, Coconut Oil, Sugar