Our Kerala banana chips are crafted using only the finest, first-quality raw bananas. We take pride in preparing the chips in the traditional way, adhering to a meticulous process that involves multiple steps and careful supervision. By employing these practices, we are able to consistently produce the best banana chips available. To ensure their freshness, we go the extra mile by sealing the chips with nitrogen gas, preserving their quality and crunchiness.
When it comes to halwa, especially the famous Kozhikoden halwa, we have amassed over 15 years of expertise in its making. Our extensive experience enables us to create halwa that is truly exceptional. The halwa-making process is an intricate one, involving several steps that span an entire day. Each step is carefully executed to achieve the perfect texture and flavor that our customers love. Once the halwa is meticulously prepared, we allow it to naturally dry for an uninterrupted period of 18-20 hours. This drying time is crucial as it allows the halwa to attain its desired consistency, ensuring a delightful eating experience for all.
- Ingredients (Sweet banana chips) – Ripe banana, Coconut oil
- Ingredients (Dryfruits halwa) – Dates, Dryfruits, Maida Flour, Coconut Oil, Sugar