Halwa is one of the most popular snack of kerala especially the kozhikoden halwa. we have an expertise in halwa making for more than 15 years. The making of halwa includes various steps of one day long process. Experts select the most suitable ingredients according to the flavour and start making the halwa in the traditional way by mixing the ingredients and recipes at exact amount. Once the halwa is made it is kept untouched to dry for 18-20 hours.
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Good
Very tasty
Lovely halwa, excellent texture. The tender coconut halwa was very yummy. The pineapple halwa was just OK, because it lacked any pineapple taste. It would have been excellent if it had a pineapple flavour.
Halwa tastes good, thanks !
Yummy – with moderate sugar and ghee – highly suitable for young, old, sick and healthy alike. Totally enjoyed