Halwa is one of the most popular snack of kerala especially the kozhikoden halwa. we have an expertise in halwa making for more than 15 years. The making of halwa includes various steps of one day long process. Experts select the most suitable ingredients according to the flavour and start making the halwa in the traditional way by mixing the ingredients and recipes at exact amount. Once the halwa is made it is kept untouched to dry for 18-20 hours.
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I love the Pineapple one the most. Not much sugar added made me happy as it retained the taste.