Halwa is one of the most popular snack of kerala especially the kozhikoden halwa. we have an expertise in halwa making for more than 15 years. The making of halwa includes various steps of one day long process. Experts select the most suitable ingredients according to the flavour and start making the halwa in the traditional way by mixing the ingredients and recipes at exact amount. Once the halwa is made it is kept untouched to dry for 18-20 hours.
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tasty and Loved it
Authentic taste… Took me to kerela…. Specially the dry fruits halwa.. my favourite…. Which I have reordered
Thank you
Tastes good but it sticking into your teeth
Too sweet
Excellent taste… Enjoyed by few non Indian friends.. Good packing for a long plane trip…
Tasty