Jackfruit is an healthy and tasty fruit of kerala. It has many health benefits and its taste is unlike any other fruits it is so good. The outer skin of the jackfruit is removed and the jackfruit is cut into small thin pieces. Then we wash it in water to remove stains and other impurities on jackfruit during peeling. Then we wash it in distilled water with turmeric and salt. This jackfruit is kept for sometime to reduce water content on the chips. Then jackfruit is fried in neat and clean surface and later on keep in filter pan to remove excess oil on the jackfruit. The jackfruit chips are later sealed with nitrogen gas to ensures the freshness of the chips
Halwa is one of the most popular snack of kerala especially the kozhikoden halwa. we have an expertise in halwa making for more than 15 years. The making of halwa includes various steps of one day long process. . Once the halwa is made it is kept untouched to dry for 18-20 hours.
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Halwa was very fresh and tasty enjoyed. But jackfruit chips were little hard and not crispy still enjoyed